Gliding up the Seine, on a transport crammed to the lid with troops, in the still, cold hours of a November morning, was my debutinto the war. It was about 6 a.m. when our boat silently slipped along past the great wooden sheds, posts and complications of Havre Harbour. I had spent most of the twelve-hour trip down somewhere in the depths of the ship, dealing out rations to the hundred men that I had brought with me from Plymouth. This sounds a comparatively simple process, but not a bit of it. To begin with, the ship was filled with troops to bursting point, and the mere matter of proceeding from one deck to another was about as difficult as trying to get round to see a friend at the other side of the ground at a Crystal Palace Cup final.