Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

Krystina Castella & Terry Lee Stone

Think of Booze Cakes as your guidebook to a brand-new baking adventure. Let us be your cruise directors and libation engineers. We are relaxed bakers—we bake for fun! We’re here to counter the idea that baking is hard. In our opinion, baking is easy when you use fresh and simple ingredients, throw in some booze, pop it into the oven, and wait for the magic to happen (while enjoying a cocktail or two). These delicious tipsy confections are meant to be savored and shared.






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