Chinese heritage cooking

Christopher Tan & Amy Van

I would like to dedicate this book to all the generations of relatives who left me a legacy of heritage: my parents, my grandparents, my forebears from south China and elsewhere in South East Asia. I would also like to encourage every keen cook out there to record and preserve their family’s edible heirlooms—recipes, cooking techniques, all the delicious things unique to their table—so that future generations can be blessed by these precious histories.






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