Indian Cookery (Bay Books Cookery Collection)

Jane Aspinwall

Most cooking is done on top of the stove. Indians favour cast iron or earthenware  cooking ans, however, saucepans and frying pans of any material are suitable . A round bottomed cast iron pan similar to a small wok,called a kadhai is most commonly used  in  India. Also,a cast iron griddle called a tava is used for cooking pancakes, flatbreads and  kebabs.






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