Indian Housewife's Curry Secrets: Over 100 Traditional Recipes

Laxmi Khurana

Indian food, and spicy food in general, has become common and increasingly popular outside India over the past few decades. This is especially true in the UK, where cosmopolitan influences have increased the number of non-English restaurants considerably. In spite of all this, there remains a myth that Indian cooking is cumbersome and time-consuming. This book explains how Indian cooking can be simple, based on a few, well-known spices which are easily available.






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