My recipes a re inspired by classic flavors and dressed up to suit our modern tastes. When it comes to fusion cooking, I am always one to experiment with the East and West. Somehow the exotic flavors of the East combined with the elegance of the West bring a bout the best of both worlds. While I'd like to believe that my book will be the first of its kind, the truth may be fa r from it. What I ca n promise you, however, is that it will be the best of its kind.