Nonveg RecipesSouth Indian non-vegetarian cuisine is a flavorful celebration of spices, tradition, and diversity. Known for its rich gravies, succulent meats, and aromatic seafood, these recipes are crafted to tantalize the taste buds. From the fiery Chettinad chicken and the creamy Kerala-style fish curry to the tangy Andhra mutton fry and spicy crab masala, each dish reflects the unique culinary heritage of the region.