Indian food is vibrant, colourful and richly flavoured; described by some as both God-like in its purity, yet devilishly sly as its spices lie in wait for unsuspecting palates. Its cuisine has diversified and strengthened throughout history by all those who have come into contact with it: The Ancient Greeks brought lamb and the art of cheese-making, the early Mughals came looking for land, victory, melons and grapes, yet introduced korma, biryani and the tandoor.