If you’re still not sure that this book is right for you, then let me say this. Escapism cooking is about neither simplicity nor complication. I find equal rapture in nurturing a hunk of meat that is four days in the making as in cooking “Shit I Eat When I’m by Myself” in only minutes. When it comes to cooking, as far as I’m concerned, there’s no hard or easy, new or old, real or fake. There is only good or bad. It’s about orchestrating an idea, mapping the most sensible way to get there, chasing the high.