You may already love Indian food. Now imagine being able to cook your favorite recipes in your own kitchen. From delicious dals to restaurant style sauces, flat breads, savory breakfasts, snacks, and much more. How about some unique Indian desserts? Who would have thought you could one day enjoy dairy free rasmalai, sandesh, or gulab jamun? Now you can. This book is a collection of 150 recipes inspired by Indian regional cuisines, culture, local foods, and proven cooking methods. Whether you want to add a bit of Indian flavor to your cooking, try some new spices, or add more protein using legumes and lentils to everyday meals, this book has got it covered. Let me take you on a journey where you can explore both familiar and new Indian flavors that are easy to make in your own kitchen. Discover healthy meals where nutrition-rich legumes, pulses, and vegetables are the stars. Let me help you fall in love with Indian food all over again